Imagine you’ve taken a seat at your friendly neighborhood craft cocktail bar. As you scan the bottles, you see all manner of gins, tequilas, rums, brandies, but only a single bottle labeled “whiskey” – no Scotch, no bourbon, and no rye – just “whiskey.” You opt for a classic Manhattan, made with, of course, whiskey. … Continue reading "A Tale of Two Piscos: Pisco Portón and La Caravedo"
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